Easy Bar-B-Q Tandoori Chicken




  • Pataks Tandoori Paste ( this seems to work better than other brands)
  • Full Cream Plain Yoghurt
  • Chicken Thigh Fillets (using things will ensure a more succulent finished product)


  1. You can prepare the chicken in two ways. Either keep the thigh fillets whole, if you’re serving them as part of a sit down meal, otherwise you can cut into bit-size strips which go down very well as finger food.
  2. Prepare the tandoori paste as directed on the jar.
  3. Add the chicken. Marinating overnight gets best results, but a couple of hours will do it.
  4. Heat the barbecue plate so it is really hot when you add the chicken to seal in the juices.
  5. Put the chicken on the barbecue plate. Turn as needed. I like to cook so that parts of the chicken are just barely beginning to turn charred.

Serve with lemon wedges, and sprinkled with coriander.