Boost Your Metabolism to Lose Weight

Boost your metabolism to lose weight

Boost your metabolism to lose weightDo you only have to look at a piece of cake to gain a kilo, or are you, like my annoyingly slim husband, one of those people who’s furnace is on overdrive day and night?

Why is it that one person can eat pretty much anything and everything, whilst others continually struggle with their weight?

There are heaps of reason why some people struggle with attaining and maintaining their ideal weight, not the least of which might be that their “ideal weight” is unrealistic, but that’s a topic for another day.

Today, we’ll stick to metabolism, and look at how you can boost your metabolism to lose weight.

 

 What is metabolism?

“Metabolism” refers to the chemical reactions going on inside your body, all day, every day,  which are necessary to maintain life. A pretty amazing network of hormones and enzymes convert food to fuel so that  your body can use it to survive. Your metabolism affects how efficiently your body burns that fuel.

 

 Basal Metabolic Rate (BMR)

Your BMR is the energy your body needs to keep it functioning if you sat around on the couch all day and did nothing. This energy is taken into your body in the form of food, with the amount of energy being measured in calories. Metabolic reactions occur at different rates in everybody. Your rate of metabolism usually corresponds to the speed with which you gain or lose weight. Therefore, you should boost your metabolism to lose weight.

 

 What Factors Influence Your Basal Metabolic Rate?

To some extent you can blame (or thank) your parents for the speed at which your metabolism functions. Age also plays a role in metabolism, with activity in our cells slowly down as we age. And if you’re a woman, your metabolism can be 10 t 15 times slower than the men you know.

 

How to manipulate your BMR

We can manipulate our BMR and change the rate at which we burn fuel. Here are a few simple tips.

 

Exercise

Muscle burns calories more quickly than fat does, so body weight composition is a big factor in determining your overall metabolic rate. Seems a bit unfair, but if you have a lower body fat percentage, then you will have a higher percentage of muscle mass, ergo, a faster metabolic rate, helping you to maintain that low body fat percentage.

You can influence your body composition by combining strength training with cardio training. The cardio training will help you to burn fat, and the strength training will help you to build muscle – increasing your lean muscle mass.

 

Muscle Building

If you’re a runner, include some hills in your training, which will help to strengthen your legs, whilst improving your cardiovascular fitness and burning body fat. As with any new exercise, work up to hill running gradually. If you’re not up to running hills yet, walking quickly up hills will also build strength.

Most of us have heard that muscles burn more calories than fat does, but just how many more? 73 calories per kg per day, that’s how many more. So if, in the unlikely case, you have 5kgs of fat on your right buttock, and 5kgs of muscle on the left, your left buttock would burn 375 more calories per day than your right.   The more muscle you build, the higher your resting metabolic rate will be, the more calories you will burn.  A strength workout can elevate your basal metabolic rate for as long as 15 hours post workout!

You can estimate your metabolic rate here

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Your daily calorie consumption to maintain your body weight should be about 1.2 times your basal metabolic rate, if you had a very sedentary lifestyle. That is, you do no exercise, other than for such things as making your dinner, surfing the net and walking to your car.

If you are trying to lose weight, and you are sedentary, your daily calorie intake should be less then your basal metabolic rate times 1.2. If you’re aiming to lose ½ kg per week, your calorie deficit should be 500 cals per day, every day (either by taking in fewer calories, or expending more.

 

Diet

What we eat, and when we eat it comes into play when it comes to metabolic rate. Skipping meals during the day in the hope of losing weight is likely to cause you to gain weight. The body goes into starvation mode when it is deprived of energy, slowing down the metabolic process, storing energy for a rainy day (and don’t we know about raining days in Sydney at the moment?) Long term, consistent calorie restriction and meal skipping is therefore counter productive if weight loss is your goal.  It’s important to eat regular meals so that the metabolism stays high.

If you are looking at calorie restriction for weight loss, that’s fine, but make sure you eat regular meals and have at least one day a week where you allow yourself to eat about 10-20% more calories, to prevent your metabolism shutting down.

 

Hormonal Balance

Many hormones play a role in metabolism, including Thyroid hormones, insulin and cortisol. Elevated thyroid hormone levels, for example, will be associated with an increase in metabolic rate, weight loss, and increased appetite, whilst an abnormally low level of thyroid hormones can be associated with weight gain.  Post-natal and peri-menopausal women can experience lower levels of thyroid hormone. If you feel your metabolic rate isn’t what it used to be, see your health care provider to have a thorough check up.

 

Go to  Part Two of Metabolism, whre we look at  how to burn an extra 160 calories a day and lose weight. 

Watermelon Fruit Popsicles

Champagne Watermelon Popsicles

watermelon popsicles

 

 

 

 

 

A fantastic, healthy refreshing snack for kids (and adults). Great for a hot summer day’s after school snack.

Thanks to Maria Trussell for sending me through this one this one.

You can replace the watermelon puree with honeydew melon or cantaloupe puree. Use any fresh organic fruit you have on hand.

3 cups watermelon puree (about 1/4 to 1/2 a SEEDLESS watermelon)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped

Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out. Enjoy!

Source: www.NourishingMeals.com

Running Training: Year Round Plan

get results running training workshop

get results running training workshopThe best way to optimise your training is to take a long term approach. Plan your training over a 12 – 24 month period, with each training cycle building on the last. Each cycle should focus on improving a particular aspect of your fitness, whilst keeping the overall goal in mind. Be it  marathon training, half marathon training or training for the shorter 5k and 10k events, your training will be more effective if you take time to make a long term training plan.

Each race distance requires your training to focus on a specific set of physiological demands. There is significant overlap between these demands across the race distances, but focusing on a specific distance in different phases of your training cycle will  help to improve your times over your preferred distance.

 

Marathon Training
(and Half Marathon training, depending on your pace)

For distances of more than a couple of hours duration, the training focus should be on:

  • developing your aerobic threshold (the fastest pace you can run by staying aerobic)
  • improving muscular endurance (how long you can keep your legs turning over before they turn to mush)
  • fuel efficiency (how well your body burns fat instead of carbs while running at your goal pace)

 

5k and 10k Training

For the shorter distances, training should be focused on

  • increasing your VO2 max which will improve your speed endurance, ie your ability to maintain a faster pace for the entire race
  • running efficiency – your body’s ability to recruit a larger number of muscle fibres each stride, without increasing effort

 

Why should a marathoner train like a 5k’er (and vice versa)?

In short, to get better at any distance running event, you need to train all your energy systems. This will help you not only physiologically, but will also freshen you up mentally.

If you are a marathoner, and pass on training for shorter distances for a year or two, you pass on improving your VO2 max and running efficiency. Eventually, this will limit your ability to improve your times over the longer distances somewhere down the track.

Conversly, if you prefer the shorter distances you should still set aside on or two periods a year when you build your mileage, which will help your body to clear lactic acid, and ultimately to run faster over the shorter distances.

 

How do you plan a long term training cycle?

A yearly training cycle for the 5k/10k, for a reasonably experienced runner,  should look something like this:

  • 2-3 months to build mileage
  • 2-3 months when you increase your speed workouts and include 5k or 10k specific workouts
  • 3-4 months of 5k or 10k racing
  • 2-3 weeks of recovery and maintenance
  • 2 months of increasing your mileage
  • 1-2 months of 5k or 10k racing or speedwork training

A yearly training cycle for the half marathon should look something like this:

  • approx 12 weeks of building mileage and specific half marathon training, including longer efforts in interval training, and racing (depending on your experience)
  • 4 weeks recovery period
  • 8-12 weeks intense speed work and 5k and 10k racing
  • 12-16 weeks of half marathon training, leading up to your goal race for the year
  • 4 weeks recovery
  • 8-12 weeks of base training or speed training (whichever you need most)

A long term marathon training cycle should look something like: 

  • approx 2 months recovery if you have run a marathon or half marathon – general fitness, some running, hill sprints, resistance training, having some fun to freshen up
  • 6-10 week speed training phase. Race a few 5ks. Shorter speed oriented workouts, and slowly begin to build mileage
  • 12 weeks half marathon training, including half marathon racing for experienced runners, 10k racing for less experienced runners
  • 4-6 weeks speed training. Race a few 5k ro 10k races.
  • 16-20 weeks marathon specific training

 

Mixing up your training, and including recovery periods will help you to get heaps of enjoyment out of your running, by preventing burnout and over training, and by seeing your times improve year on year.

 

Need some help?

Get to the Get Results Training Workshop.

get results running training workshop

Thursday November 28th 7pm-9:30pm

$27, or join one of our term IV running or circuit training groups,

and receive FREE entry to the workshop.

 

 

 

 

 

 

 

Woman misses half marathon turn and wins marathon

wrong turn in half marathon

wrong turn in half marathon

The first female home in the Run for Heroes Marathon in Amherstburg, Ont. last Sunday, was actually entered in the Half Marathon, but missed the turn for the half  and ended up running the full 42 kms. And winning!

Meredith Fitzmaurice was using the race as a training run for her first marathon in Detroit later this year. Around about the 1 hour 30 mark, she started wondering where the finish line was. With a sneaking suspicion she’d missed the half marathon turn, she asked one of the bike officials on the course, who confirmed her mistake.

She then thought she’d just run 20 miles and call it a day, but when she reached a turnaround point and could see people coming towards her, she could count only nine men ahead of her, and no women. Unbelievably, she was the leading woman.

“So as I’m running I’m wondering if my race is going to count, I’m thinking about my friend who is at the finish line probably wondering where I am since I have the keys to the car.”

After confirming with an official that her entry and time would be counted in the marathon, and would be considered for a qualifying time in the Boston Marathon,  she decided to give it a crack.

Have you ever taken a “wrong turn” in life and ended up in a great place?

See the full story in the Montreal Gazette

 

Image courtesy of stoonn/FreeDigitalPhotos.net

Why Do You Run?

uplifted 3d figure stuart miles resizedA while ago now I wrote a post entitle “The Value of Fun Runs”. It gave a summary of some of the fun runs around Sydney, their entry fee, and cost per km and a short summary of the good bits and not so good bits of each run.

Impossible to quantify in dollar terms, of course, is the overall sense of well being running in an event such as yesterday’s “Sydney Running Festival” (or the Bridge Run as the festival is more commonly referred to).

What price do you put on being able to run across Sydney’s iconic harbour bridge on a fabulous sunny morning-not too hot(unless you’re finishing the marathon at midday), sun sparkling on the water, surrounded by friends, or at least like minded people. It’s mornings like this that serve to remind you of why you run. Simply put, it makes you feel good.

 

From our youngest runner, to our oldest, from our novices to our experienced runners, all felt uplifted after the race. I’m not trying to turn a simple run across the Harbour Bridge into some kind of religious experience, but running in a run such as this certainly is something to remember.

 

Some of the comments I heard from our runners after the race will give you a sense of what I’m talking about.

 

  •  “I wasn’t going to stop running because I really wanted to know I could do it” from 6 year old Saxon
  • “That’s the furthest I’ve run. Ever!” 11 year old Luca
  • Dav and I heard there was 100m to go and we just bolted. You should have seen how fast our legs were goingD” 9 year old Wilson
  • “I’m wearing my number like a badge of honour” one of our nearly 50 year old first time fun runners.
  • “It was a spectacular day to be running across the bridge this morning” Bernice – another of our soon to be 50 year old runners
  • “That was awesome” – just some random person I heard in the recovery village
  • “Just going to brag about my 29 year old” from a friend of mine texting me about her son’s first marathon.
  • “Yay me” from Tara, after her first half marathon

 

No need for me to say any more, really, but I’d love to hear your comments on why you run.

 

Image courtesy of Stuart Miles / FreeDigitalPhotos.net

Sydney Running Festival: Why the marathon starts so late

heatThe Sydney Running Festival is on again this weekend, and again the  Marathon will start a good hour or so after the half marathon. I’ve often pondered why.  In recent years we’ve had a 31 degree day (2011) and a 26 degree day (2009) for the race. This year, we have a forecast of 24 degrees, so not too hot (unless you happen to be finishing a marathon at midday). Add to this the fact that it is only early spring in Sydney and most runners will not have had a chance to acclimatise to the warmer temperatures, you have to ask the question, “why start the marathon at 7:20am, yet the half at 6:15?”

 

So, I did ask the question of race organisers (who I might add are always really helpful with any queries I’ve had over the years). This was the answer I received from Erin Jeffries, teams organiser.

 

“We start the Half Marathon at 6.15am which allows the entire field to flow onto the second half of the course (where the Marathon course meets it) before the Marathon even starts. This method then allows the Half Marathon field to almost completely finish before the lead Marathon runners get back to the 31km point (Phillip Street, Sydney) where they meet the Half Marathon course.

 If we set the marathon off at 6.15am, the main pack of runners will be back into the city from about 8am – 10am with a solid and steady stream of runners. If we then start the half at 7.15am, the lead runners will hit Phillip Street where the marathon and half meet and continue on the same course at nearly the exact same time. This would be followed by a very large pack that would run right into each other and cause serious safety problems.

Not to mention not having a clear run for the leaders, lead vehicles, and general confusion for our entrants etc. Unless we ran the half on a completely different course this timing unfortunately wouldn’t work.

 I hope this makes sense. It is a really complex strategy and to date we haven’t been able to find an alternative. Of course we understand the runners perspective but safety is at our utmost concern.”

 

Is it just me, or can you see the irony in sending people out running for hours and hours in very hot conditions to keep them safe?

Just for the record, over the last four years, of the runners who have finished the marathon, 30% have taken longer than 4 hrs 30 mins.

That is 30% of the field are still running at close to midday and beyond.

 

How many marathoners will still be at it come midday?

  • In 2009 32% were still running 4hrs 30mins into the race,
  • 2010 25%,
  • 2011 39%
  • and 2012 26%

Like many things, it probably comes down to cost as much as anything else. I’m guessing the more road closures, the greater the cost, so sharing parts of the course between the half and full marathon on the same course is a cost effective answer.

The low down on cholesterol

heart rate

 

Finding out about cholesterol can be a little confusing. First of all, what is it? Secondly, why is it bad for us? Is it all bad for us? Do we need it for anything? What can we do, short of medical intervention, to keep cholesterol in check?

This straight forward guide to cholesterol will help you keep yours at a healthy level.

 

What is cholesterol?

Cholesterol is a fat which is waxy in texture. It finds its way around the body in the blood and is found in all the body’s cells. It’s essential for the smooth functioning of the body. Whilst some cholesterol is taken in through the diet, about two-thirds of cholesterol is manufactured by the body in the liver.

 

What do we use cholesterol for?

Cholesterol is produced by the liver and also made by most cells in the body. It is carried around in the blood by lipoproteins – more about them later. The body uses small amounts of cholesterol for:

  • the integrity of cell membranes
  • manufacturing hormones including oestrogen, testosterone and adrenal hormones
  • aiding certain metabolic processes, such as your body’s production of vitamin D
  • helping the body digest fat and absorbing nutrients, via the production of bile acids

 

 LDLs, HDLs and VLDLs

  • Low density lipoprotein (LDL). This is what’s known as the bad cholesterol. It carries most of the cholesterol that is delivered to the cells, and when it reaches high levels in the bloodstream, it can clog up your arteries.
  • High density lipoprotein (HDL), is called the ‘good’ cholesterol. It helps remove excess cholesterol out of the cells, including cells in the arteries.
  • Very low density lipoprotein (VLDL). All of the lipoproteins are made up of cholesterol, protein and fats. VLSLs contain the highest amount of triglycerides of all the lipoproteins, which make them the worst type of cholesterol.

 

Blood Cholesterol Levels

It is recommended that cholesterol levels should be 5.5 mmols per litre IF there are no other risk factors present. If there are other cardiovascular risk factors like smoking, high blood pressure or pre existing cardiovascular heart disease, you should aim for a level of 2 mmols per litre of blood. Around about half of all Australian adults have a blood cholesterol leverl above 5mmol/l. Have you had yours checked lately?

 

HDL/LDL Ratio

This is the ratio of good cholesterol (HDL) to bad cholesterol (LDL). The ratio is determined by dividing the LDL cholesterol into the HDL cholesterol. For example, if a person has an HDL cholesterol of 50 mg/dL and an LDL cholesterol of 150 mg/dL, the HDL/LDL ratio would be 0.33. The goal is to keep the ratio above 0.3, with the ideal HDL/LDL ratio being above 0.4.

 

Which foods contain cholesterol?

  • Eggs
  • Animal products that are rich in fat such as meats and full fat dairy foods.
  • Prawns and other shellfish
  • All foods from animals contain some cholesterol. Foods from plants do not contain cholesterol.

 

Dietary tips for lower cholesterol

Generally, cholesterol from food has very little effect on the blood cholesterol level; the amount of saturated fat you eat is far more important. That’s good news if you’re looking to throw another shrimp on the bar -b this summer, as shellfish are generally low in saturated fats and are a good source of omega-3s.

 

Foods to avoid – I’m sure this list won’t surprise you

  • Fatty meats
  • Processed meats like salami and sausages
  • Snack foods like chips
  • Most takeaway foods, especially deep fried foods
  • Cakes, biscuits and pastries.

 

The dietary “do’s” of cholesterol

  • Increase the amount and variety of fresh fruit, vegetables and wholegrain foods you have each day.
  • Choose lean meat (meat trimmed of fat or labelled as ‘heart smart’).
  • Limit fatty meats, including sausages and salami, and choose leaner sandwich meats like turkey breast or cooked lean chicken.
  • Have fish (fresh or canned) at least twice a week.
  • Replace butter and dairy blends with polyunsaturated margarines.
  • Include foods in your diet that are rich in soluble fibre and healthy fats, such as nuts, legumes and seeds. The fibre will help to “mop up” cholesterol
  • Limit your cheese intake.

 

Cholesterol Cutting

Foods

  • polyunsaturated oils such as sunflower oil and safflower oil
  • oats
  • legumes
  • alfalfa sprouts (YUM)
  • garlic and onion

 

Plant Sterols

Plant sterols are found naturally in plant foods including sunflower and canola seeds, vegetable oils and (in smaller amounts) nuts, legumes, cereals, fruit and vegetables. Some margarine and milks have concentrated plant sterols added to them. Margarines enriched with plant sterols may help lower LDL cholesterol.

 

Cholesterol lowering lifestyle tips

  • Lower your triglyceride levels by cutting out alcohol, and if that doesn’t seem possible, reduce your alcohol intake to no more than one or two drinks a day. Avoid binge drinking.
  • Don’t smoke. Smoking increases the ability of LDL cholesterol to get into artery cells and cause damage.
  • Exercise regularly, and by regularly, I mean daily. At least one bout of exercise which will get you huffing and puffing a bit. Include more incidental exercise in your day. Getting up from your desk and having a walk around for a couple of minutes has been shown to reduce blood triglyceride levels. Exercise increases HDL levels while reducing LDL and triglyceride levels in the body.
  • Lose any excess body fat. Being overweight may contribute to raised blood triglyceride and LDL levels.
  • Control your blood sugar levels, particularly  if you have diabetes. High blood sugars are linked to an increased risk of atherosclerosis (‘hardening of the arteries’).