Fact or Fiction

These days there’s heaps of information being fired at us from all directions about all sorts of topics, and the health and fitness area is no exception. We thought it would be helpful to look at some fitness facts and fictions. Which of the following list are fact, and which are fiction?

  • As long as I exercise for 30 minutes three times per week, I will continue to get fitter.
  • I will bulk up if I lift weights.
  • Now that I am exercising, I can eat more and not gain weight.
  • Exercising on an empty stomach will improve weight loss.
  • Working in the “fat burning zone” will increase fat loss.
  • I need to warm up before exercise.
  • I need to stretch before exercise.
  • A training diary is a waste of time.
  • I need one of those new wizz-bang GPS type workout recording gadgets to be really effective with my running training.

How Did You Go?

As long as I exercise for 30 minutes three times per week, I will continue to get fitter. Fiction

Getting stuck in a training rut is probably the most common training error of all. Yes, 20 minutes on the treadmill and three sets of 10 reps with 5kg weights might be fine when you start out – but if you fail to increase either the length or intensity of the run, and the weight or number of repetitions that you do, the improvements will plateau out. In fact, one study found that in beginners, aerobic fitness began to plateau in as little as three weeks when the training load was not increased. So, to continue making progress in fitness, you have to keep moving the goalposts every time they get close enough to touch – every six weeks at least, but ideally more often. This is why your sessions with us never seem to be getting any easier. It’s not that you are not getting fitter. You are! We are just working you harder.

I will bulk up if I lift weights. Fact and fiction, it depends on the weight.

Increasing Muscle Size: If you want to increase the size of your muscles, you need to be lifting a heavy weight, one which you are able to lift no more than 12 times. For good muscle hypertrophy (ie bulking up) you need to be lifing weights which you can lift 4-6 times (or even less in some cases). You shouldn’t try this sort of lifting on your own. Enlist the help of someone who knows what they are doing- yes, that would be us- and always have someone “spotting” you when you are lifting heavy weights.

Muscle Toning: Muscles consist of long, thin fibres which come in two principal varieties: ‘type 1’ fibres, which are highly resistant to fatigue and recruited mainly at low intensity; and thicker, more powerful ‘type 2’ fibres, which only kick in when the going gets tough. The fibres within a muscle are always recruited in the same order – type 1 first, then type 2. So, if you only ever lift light weights, (no matter how many times), you will never work the muscle in its entirety, nor engage the type 2 fibres. What will happen, however, is that as the fibres within the muscle grow bigger, they will fill some of the empty space within the muscle sheath (an untrained muscle contains lots of space between fibres). The result? The muscle will become firmer and denser, but not bigger.

Now that I am exercising, I can eat more and not gain weight. For the most part, fiction.

You can eat more and not gain weight, but only if you are burning more calories than your extra eating puts into your system. Imagine you are a car, and your food is petrol. If you drive to Brisbane, you will need more fuel than if you drive to Newcastle. If there is not enough room in the tank to hold all the fuel you want to put in, the tank will overflow. Think of that overflow as fat, as that’s what happens to all the extra fuel you put into your body, no matter what time you eat it, no matter whether it is protein or carbohydrate, fruit or chocolate. Too much food turns to fat! Since running for about an hour will burn approximately 500 calories, and your average cheese sandwich is about 300 calories, it doesn’t take much to tip the scales the wrong way.

Having said that, exercise does burn a lot of calories especially if you are training for longer distance running events. If you intend to get up and do it all again the next day or even if you have a life to lead and need to be on the ball for your family and work commitments,  then you will need to ensure your glycogen stores are replenished post-workout. Your muscles use glycogen for energy and when the muscles are depleted they need to be refuelled quickly to maximise the training effect. It is important to refuel within half an hour of completing exerise, but be careful not to consume more calories than you have just burned. Some people refuel soon after their exersise session is finished, and then go home and have a meal as well! If you are training in the morning and have not been exercising constantly for more than 1 hour, going home to your normal breakfast should be sufficient, as long as you eat as soon as you get home. Likewise for dinner. If however you have been on a longish run of more than about 50 minutes, we recommend Endorox R4 to aid with recovery. I haven’t come across anyone who hasn’t said this is the best thing since sliced bread for preventing exhaustion and that inability to satisfy hunger after long duration exercise. Ask us about this fantastic training aid.

Exercising on an empty stomach will improve weight loss. Fact and fiction

Scientifically speaking, this is a fitness fact, however in practice, is is more a fiction. Performing cardiovascular exercise first thing in the morning before you’ve eaten, means that insulin levels are at their lowest, while another hormone, glucagon, is at its hightest.  Your body s then encouraged to draw on its fat reserves for fuel, seemingly increasing fat loss. HOWEVER……. fat metabolism is dependent on the availability of carbohydrate, when carb stores are low, fat metabolism is compromised. Exercising feels much harder, so you may tire sooner, or slack off and end up burning fewer calories – and less body fat – overall. You could also end up losing muscle as you start burning protein – as well as fat – for fuel. So exercising on an empty stomach is counter productive. Be sure to have at least a small amount of carbohydrate- eg fruit or a sandwich-an hour or so before you exercise.

Working in the “fat burning zone” will increase fat loss. Fiction

The idea that you only burn fat when you are exercising in a particular ‘zone’ of intensity – usually between 60 and 70% of your maximum rate went out with the ark. We actually burn fat 24 hours a day, but  the percentage of fat we use for energy varies at different levels of intensity. A greater proportion of fat is burned during low-intensity exercise, which is where the idea came from that we should exercise more gently – but while the percentage of fat contributing to energy expenditure may be lower during more vigorous activity, it is the overall number of calories burned that really counts when it comes to fat loss. More vigorous exercise will require more energy, and therefore more calories will slip away. This is not to say you should try for a 2 hour run at high intensity – you won’t be able to do it, but adding some more intense workouts (such as interval training) to your overall training programme will definitely help with energy expenditure.

I need to warm up before exercise. Fact

This one is a fitness fact, however it is the type of warmup which is important. Skipping a warm up will make things harder for yourself. Warming up reduces the risk of injury and improves performance. One study found that warming up reduced the accumulation of lactic acid in the muscles, and other research has showed that just five minutes of warming up enables runners to exercise for longer than those who did not warm up. 5-10 minutes is fine. Try to do a gentler version of the exercise you will be doing during the main part of your session. So if you are going for a run, walking briskly for a minute or two, then gentle jogging for up to 10 minutes should do the trick. If you are in for a weights session, 5 minutes of walking, slow jogging, then run through all the exercises you will preform either with no weights, or very light weights. If you are training with a group, don’t be late, or you may miss one of the most important parts of the session!

I need to stretch before exercise. Fiction (mostly)

There has been quite a debate around stretching before exercise in the last few years. Opinion is definitely lining up on the “no need to do it” side. That doesn’t mean you can neglect stretching altogether though. Stretching isn’t necessarily about lengthening muscles, it’s about restoring them to their natural length after all the shortening involved in exercise. Imagine an elastic band attaching two pieces of stick (representing your bones). If the elastic contracts (ie gets shorter) the sticks come closer together. That is how your muscles work. They contract to bring your limbs closer together. Think of the simple biceps curl. Your biceps contract, bringing your forearm closer to your upper arm. So why do you need to stretch this muscle BEFORE it needs to get shorter? You don’t, however you do need to stretch after exercise.

Stretching is also about putting joints through their full range of motion, which is important for keeping cartilage nourished and healthy, reducing stiffness, and maintaining correct alignment between the muscles and the skeleton. Stretch muscles when they are warm, holding for 30 seconds – and do it after every workout.

Having said all of that, there are some injuries which need to be stretched gently after a warm up and before the main part of the session. Many people feel they need to stretch their calves after warming up to prevent cramping, shin splints or plantar fasciosis. If you are one of those people, or if you have been told by your medical practitioner to stretch prior to exercsie, then keep doing doing so.

A training diary is a waste of time. Fiction

You may not be an elite athlete, but you should be keeping tabs on your fitness regime, otherwise you have no way of knowing if it is working, or whether you are getting fitter. If you are struggling keeping up with all of your planned training sessions, a training diary can help you to pinpoint which sessions you are finding hardest to get to. Then you can start asking yourself why? Is it because your boss always seems to call a 5 o’clock meeting every Monday, or is it because you don’t like the session you have planned? Keeping a diary is also a great way of staying motivated!

I need one of those new wizz-bang GPS type workout recording gadgets to be really effective with my running training. Fiction

It’s great fun pressing buttons and finding out how fast you are running, or how far you’ve run, or what your heart rate is etc etc, and it can help with motivation, but let’s face it, all the modern gadgetry in the world is not going to do the work for you. Bottom line is you still have to put in the hard yards. Your workouts can be very effective just going on the way you feel. Using the Rating of Perceived Exertion (a 1 to 10 scale of how much you are exerting yourself) can be just as effective as a heart rate monitor. A “workout gadget” can be helpful if you are having trouble running at a steady pace, but for the most part, you can certainly be effective with your training with no more than a stop watch.

Gluten Free Orange and Almond Cake

This beautifully moist orange and almond cake will be a winner…..if you take the time to blend the oranges well. If you don’t, you’ll end up with some very bitter bits of orange peel in your cake.

Using whole oranges, little sugar and almond meal, this is a great lower GI cake. The almond meal helps to lower the GI.

Click here for the  Orange Cake Recipe

Let us know what you think of the finished product!

Running Sugar Free

sugar

Today’s the day we go sugar free.  How sugar free are you going?

I’ve decided on no added sugar in any processed foods, which means being vigilant in checking labels, not eating my favourite treat of tahini and honey on a corn cracker –might have to revert back to vegemite and avocado- and not adding any sugar to cooking, which I very rarely do anyway.  When I do bake, it’s usually muesli muffins, much loved by my family and the “hippy” children up the road, but no-one else. These have honey and fruit juice added, which for the purpose of sugar free eating I’d consider sugars, so they are out for me as well. I’ll still be eating fruit and my home-made muesli which has a small amount of dried fruit in it.

Personally, I think a little bit of sugar is ok. I do use convenience foods such as tinned baked beans, occasionally tomato sauce (what’s a sausage sanga without sauce) and from time to time I add some bottled pasta sauce to a home-made bolognese.

The point of going sugar free was simply to see what all the hype is about.

Will I feel better and will my running improve, if my diet is completely sugar free for 4 weeks? Quite possibly yes.

Although I like to think I don’t eat much junk, on reflection, I probably eat more than I’m admitting to. I know I’m carrying a few kgs at the moment, and I’ll probably lose a bit of weight being sugar free.  I am going to be far more conscious of what I eat (no quick chocolate as an afternoon pick-me-up),  and drink. I’m intolerant of yeast and fermented products so not drinking any alcohol is bound to make me feel extra good.

I don’t drink much as a rule generally-used to be about once/month  I’d have a couple of glasses, but since I’ve discovered the fantastically knowledgeable proprietor of Wine Culture in East Roseville, I’ve been tending to share a bottle with my husband which may or may not be finished over the course of a week. So, no wine at all will make me feel a million times better I’m expecting – but it’s not the sugars, it’s the yeast that I have a problem with.

The point I’m making is it’s pretty hard to take sugar out of your diet without taking out a lot of other stuff that isn’t great for you. Take out sugar containing processed foods, and you’re bound to take out a lot of fats and food additives as well. So is it the reduced sugar, or the reduction in the rest of the junk that will have an effect on my well being?

Calcium Rich Foods For Runners

Calcium is important for many functions in the body, including muscular contraction, maintaining blood pH levels, strong teeth, and of course for helping to maintain bone density.

When thinking calcium, many people automatically think dairy, but there are many more calcium rich foods.

Here are a few ideas for dairy and non-dairy calcium sources.

Calcium rich foods for runners

Is there an end in sight to portion size increases?

Yes and no, but mostly it would seem, no.

According to a 2007 paper published in the Journal of Public Health Policy, portion sizes offered by fast food chains are two to five times larger than when first introduced. When McDonald’s first started in 1955, its only hamburger weighed around 1.6 ounces; now, the largest hamburger patty weighs 8 ounces. Serving size increases in other fast foods can be seen in this graph.

Interestingly, since the movie Supersize Me, some portion sizes at McDonalds have actually decreased. This table shows some selected fast food items and the change in portion size from 1998-2006.

The mayor of New York Cityis planning to ban the sale of oversized soft drinks in restaurants in a bid to make people consume less. If his legislation is passed, restaurants will need to limit the size of soft drinks to 16oz (that’s two standard size soft drink cans by the way). Patrons can buy more than one serving of course, but will be forced to think about whether or not they want that second serve.

 

So…. we may be making some kind of headway in the right direction but we have a long way to go.

 

Reference

Portion Sizes and Obesity: Responses of Fast-Food Companies

Lisa R Young, Marion Nestle Journal of Public Health Policy28, 238-248 (5 July 2007) doi:10.1057/palgrave.jphp.3200127 Research

The Self Refilling Soup Bowl (and what it tells us)

 

Does portion size effect how much we eat? You bet it does! In a study which used self refilling soup bowls to measure whether visual cues relating to portion size effected how much we eat, participants who were unknowingly eating from the self refilling soup bowls ate 73% more than those who had your normal run of the mill, everyday, no tricks soup bowl.

 

Despite this large difference in soup intake, the subjects did not believe they had eaten more, nor did they report feeling more sated than those eating from normal bowls. In other words, we eat what’s in front of us, and the amount we eat doesn’t really determine when we stop.

 

How many of us grew up being told to finish what’s on our plate? I certainly was. How many of us tell our own children to? I’ve been guilty of it, but I must say generally because my 5 yr old announces he’s full when all that’s left on his plate is broccoli!

 

The bottomless soup bowl study shows us that if eating your plate clean is considered the norm, then we’ll eat what’s put in front of us, just because the expectation that is an appropriate sized serving has already  been set.

 

Larger portions and packages suggest larger consumption norms. The amount we put on our plate suggests the amount which is supposed to be eaten.  As the researchers put it “A person’s eyes may influence how much they consume, leading them to be less influenced by physiological cues of satiation. As a result, their estimate of how much they have consumed and how sated they are may have to do more with what they believe they saw themselves eat and less with how much they actually ate.”

 

Turning it around

It stands to reason that these visual consumption cues can also be used to suppress our food intake. Here are some tips for reducing the amount you eat

  • Use a smaller plate, bowl, cup or glass. This should lead you to thinking you are having a full portion, and make you less likely to ask for more.
  • Repackage bulk  products into smaller ziplock bags (eg nuts, seeds, and dare I say it potato chips). Doing this for kids especially will lead them to believe they’ve had a full serving and eat less than what they would normally consume.
  • Don’t serve food at the table. Having food sitting in front of you at the dinner table is very suggestive of it being normal to have more than what you are originally served.
  • Pick smaller pieces of fruit if possible.
  • Look at the weight and calorie yield of a slice of bread – compare packets before you buy the bread. The size of a slice of bread these days seems to be about twice the size it was when I ws a kid!

See more on portion size, and have a look at this very simple guide to portion sizes.

 

What are some of things which you’ve noticed have increased in portion size since you were a kid?

Motivational Quotes

Having spent almost the entire week prior to Christmas working in my backyard from literally dawn to dusk preparing the area for turf, I went into the holiday period ill-prepared on the reading front. I can usually rely on at least one good book or a gift certificate at a book shop for Christmas, but none were forthcoming this year. It was slim pickings indeed when I went to the bookshelf to find something I hadn’t  already read. My husband is keen on biographies and autobiographies, so I picked up a biography of Barry Humphries and also a book by Jack Gibson (Rugby League coach).

 

I’m still only half way through the Barry Humphries biography-one of those books you keep reading because it’s mildly interesting and you think it must get better soon. I did discover that terms such as “technicolour yawn” “liquid laugh” and “siphon the python” entered the Australian vernacular as a result of Humphries’ film The Adventures of Barry McKenzie. Clearly not the most riveting book if that’s all I’ve drawn from it!

 

On the other hand, and quite surprisingly, Jack Gibson’s 4th book, The Last Word is very good. I recently read Wayne Bennett’s latest offering (also a Rugby League coaching legend) but didn’t get that much from it. I stuck with it till the end, but as a coach, it didn’t light any fires for me. Not being at all interested in Rugby League probably didn’t help! I was therefore delighted to find The Last Word offers much food for thought from both a coaching and a personal point of view. The first part of the book is written by Gibson and the second is a collection of quotes he noted down over the years. Some are altered slightly to suit the coaching idiom. Here are just a few:

 

Time is a created thing. To say “I don’t have time’ is like saying ‘I don’t want to.LAO-TZU, CHINESE PHILOSOPHER AND TEACHER. (If I had a dollar for every time I heard someone say they don’t have time to exercise, I’d be a very rich woman).

 

The first time you quit it’s hard. The second time it gets easier. The third time you don’t even have to think about it. PAUL BRYANT. AMERICAN FOOTBALL (Precisely why we like you to try to make up any missed sessions ASAP).

 

A leader takes people to where they want to go. A great leader takes people where they don’t necessarily want to go, but ought to be. ROSALYNN CARTER, WIFE OF THE 39THUS PRESIDENT (Keep this one in mind when I ask for that little bit extra effort)

 

A player’s performance tends to rise or fall to meet the coach’s expectations. FRANK F. HUPPE, BUSINESS CONSULTANT AND MOTIVATOR. (Ever felt you couldn’t possibly do what I’ve asked you to do, but you surprise yourself by doing it? Generally, I’m not surprised. You are all capable of so much).

 

Nothing is so simple that it can’t be misunderstood. JUNIOR LEAGUE MAGAZINE (Definitely one for me to keep in mind!)

 

Half of getting what you want is knowing what you must give up to get it. ROBERT ANTHONY, PSYCHOLOGIST AND MOTIVATOR

 

Whatever your past has been, you have a spotless future. MELANIEGUSTAFSON,US HISTORIAN (All too often I see people sabotaging their efforts by looking back rather than forwards. If you eat a chocolate for breakfast, that’s no reason to continue eating junk for the rest of the day!)

 

I think the covers are too far apart. AMBROSEBIERCE,US AUTHOR AND SATIRIST, WHEN ASKED TO COMMENT ON A PARTICULAR BOOK.

 

Nothing happens until someone steps forward and says “You can count on me” ROB GILBERT, EDITOR, BITS & PIECES

 

Share the quotes or sayings which you use for motivation below.