Waist Measurements

Why measure your waist?

Measuring your waist is a simple check to see how much body fat you have, and where it is placed around the body. The location of body fat can be an important indicator of your risk of developing certain chronic diseases. Whatever your height or build, an increased waistline is a sign you may be at greater risk of ongoing health problems such as type 2 diabetes, heart disease, stroke, high blood pressure and some cancers.

 

How to measure your waistline

  • Measure directly against your skin
  • Breathe out normally
  • The tape should be snug, without compressing the skin
  • Measure your waist half way between the lowest point of your lowest rib and the highest point of your hip bone. If you palpate at the side of your tummy you will feel these bony landmarks.

What does it mean?

No matter what your height, the following waist measurements suggest you could be at an increased risk of developing a chronic disease.

 

Increased Risk
Women: more than 80cm
Men: more than 94 cm

Greatly Increased Risk
Women: more than 88cm
Men: more than 102 cm

 

These waist measurements are recommended for Caucasian men and Caucasian and Asian women. Not enough research has been done on other groups for a definitive measurement to be established.

References: Australian Better Health Initiative. Fact Sheet: How do you measure up?

Sugar Free Food Labelling

sugar

If you’re looking at reducing the amount of sugar in your diet, you need to be aware of what the labelling means. Here’s a quick summary.

In Australia, the Code of Practice on Nutrient Claims in Food (CoPoNC) sets out the provisions for “low”, “free”, and  “no sugar” claims as:

Sugar Free, No Sugar, Zero Sugar

Foods must contain less than 0.2grams of sugars per 100 grams of edible portion of the food Liquids must contain less than 0.1grams for 100 grams of edible portion

The policy of the Australian Competition and Consumer Commission however has a zero tolerance policy in relation to the term “free”. So technically, foods which are labelled “sugar free” and include the small tolerance level of sugar allowed for under the CoPoNC, are in breach of fair trading laws.

No Added Sugar

Foods must not have sugar or sugar containing ingredients added to them. This means that sugars  including dextrose, fructose, sucrose, lactose, starch hydrolysate, glucose syrups, maltodextrin and similar products, icing sugar, invert sugar, fruit sugar syrup, honey, malt, malt extract or maltose products, or products derived at a sugar refinery including brown sugar and molasses is NOT added to the food during processing.

“No added sugar” foods can still contain high amounts of natural sugars. Normally, “no added sugar” foods have a low Glycemic Index, which means they don’t cause a rapid spike in blood sugar.

Low in Sugar

Foods must contain no more than 5g total sugars per 100grams of edible portion. Liquids must contain no more than 2.5grams per 100 grams of edible portion.

Sitting Can Be Deadly

The average adult spends more than 90% of their waking hours sitting down,  yet recent research shows that sitting for prolonged periods of time can quite literally, be deadly.

The Sax Institute’s 45 and Up study, a study of the health and lifestyle of 200, 000 people, showed that adults who sat 11 or more hours per day had a 40% increased risk of dying in the next three years compared with those who sat for fewer than four hours a day. This was after taking into account their physical activity, weight and health status.

The research also found that bouts of more strenuous physical activity are still important. Inactive people who sat for prolonged periods were at greater risk than active people who sat for prolonged periods. Getting up and moving about every 20 minutes or so is the key, regardless of whether you are generally active or inactive.

Baker IDI has also conducted similar research, and has these suggestions for reducing sitting time:

 

Top Tips for Breaking up Sitting time:

  • there are no rules against standing during meetings – try it
  • take a brisk walk during your lunch break
  • conduct meetings while walking outdoors – these can be very effective for one-on-ones with colleagues
  • stand at a high bench top to eat your lunch
  • stand up and move around while answering the telephone
  • at the very least get up and move once every hour
  • consider a height adjustable desk that permits working in both a sitting or standing posture
  • limit your TV viewing to two hours a day
  • use commercial breaks for household chores

 

Use the comments box below to share your tips for sitting less.

 

 

The ABC’s Catalyst program ran a story on the effect of sitting for a prolonged period on August 16th 2012. See the transcript and video.

 

Have a look at this three minute clip from Baker IDI for more explanation.

Watch the Video